Marinated Mushrooms with Blue Cheese

Name: Marinated Mushrooms with Blue Cheese
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters blue cheese, crumbled; 1 teaspoons dry mustard; 473 milliliters fresh mushrooms, stems removed; 2 cloves garlic, minced; 8 servings hot sauce to taste; 2 Tbsps lemon juice; 2 teaspoons seasoning salt; 237 milliliters vegetable oil; 1 teaspoon white sugar; 59 milliliters white wine vinegar

Marinated Mushrooms with Blue Cheese is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 49 calories. A mixture of lemon juice, seasoning salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.

Ingredients you will need

White Wine Vinegar