Marinated Mushrooms
Marinated Mushrooms is a gluten free, primal, and whole 30 recipe with 3 servings. This side dish has 393 calories, 10g of protein, and 37g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of olive oil, lemon zest, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Add 1/4 cup olive oil to a large skillet over medium heat.
Add the mushrooms and cook them for about 3 minutes.
Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves.
Pour over the remaining olive oil and season the mixture with salt and pepper.
Pour into a bowl and allow to cool.
Serve at room temperature.