Marinated Mushrooms

Marinated Mushrooms
Marinated Mushrooms is a gluten free, primal, and whole 30 recipe with 3 servings. This side dish has 393 calories, 10g of protein, and 37g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of olive oil, lemon zest, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Add 1/4 cup olive oil to a large skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the mushrooms and cook them for about 3 minutes.
Ingredients you will need
MushroomsMushrooms
3
Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves.
Ingredients you will need
Bay LeavesBay Leaves
Lemon ZestLemon Zest
GarlicGarlic
JuiceJuice
ThymeThyme
4
Pour over the remaining olive oil and season the mixture with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
5
Pour into a bowl and allow to cool.
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BowlBowl
6
Serve at room temperature.
DifficultyNormal
Ready In25 m.
Servings3
Health Score68
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