Marinated Grilled Vegetable Sandwiches

Marinated Grilled Vegetable Sandwiches
Marinated Grilled Vegetable Sandwiches might be just the main course you are searching for. One serving contains 665 calories, 36g of protein, and 28g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a vegetarian diet. A mixture of salt and pepper, chèvre cheese, marinated grilled vegetables, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut focaccia into 4 equal pieces, then split each piece in half horizontally.
Ingredients you will need
FocacciaFocaccia
2
Lay arugula evenly over cut sides of focaccia bottoms. Arrange cheese slices evenly over arugula. Top equally with grilled vegetables and moisten with some of the marinade.
Ingredients you will need
VegetableVegetable
FocacciaFocaccia
MarinadeMarinade
ArugulaArugula
CheeseCheese
3
Add salt and pepper to taste, and cover with focaccia tops.
Ingredients you will need
Salt And PepperSalt And Pepper
FocacciaFocaccia
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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