Marinated Goat Cheese

Name: Marinated Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 inches 16 -thick) slices diagonally cut Italian or French bread baguette; 1 teaspoons crushed red pepper; 1 Tbsp chopped fresh basil; 2 Tbsps chopped fresh rosemary; 3 garlic cloves, minced; 227 grams packages goat cheese, each cut into 8 slices; 2 teaspoons grated fresh lemon rind; 59 milliliters olive oil; 79 milliliters chopped sun-dried tomatoes (about 12 tomatoes), packed without oil

Marinated Goat Cheese might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 77 calories, 3g of protein, and 6g of fat per serving. This recipe serves 16. Head to the store and pick up garlic cloves, basil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.