Marinated Cucumbers

Marinated Cucumbers
Need a gluten free and vegan hor d'oeuvre? Marinated Cucumbers could be an excellent recipe to try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 51 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 25. From preparation to the plate, this recipe takes approximately 5 minutes. If you have ground cloves, cucumbers, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Spread vegetables in a 13- x 9-inch baking dish; sprinkle evenly with salt. Cover with ice; let stand 3 hours or until cool and crisp.
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VegetableVegetable
SpreadSpread
SaltSalt
IceIce
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Baking PanBaking Pan
2
Drain and return to dish.
3
Bring sugar and next 5 ingredients to a boil in a saucepan over medium-high heat.
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SugarSugar
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Sauce PanSauce Pan
4
Let cool slightly.
5
Pour mixture over vegetables. Cover and chill at least 4 hours or up to 5 days.
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VegetableVegetable
6
Serve cold.
DifficultyNormal
Ready In5 m.
Servings25
Health Score1
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