Marinated and Broiled Sardines

Name: Marinated and Broiled Sardines
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 2-inch piece of ginger, washed and thinly sliced; 4 servings Sections of lemon, for squeezing over the fish; 2 Tbsps light soy sauce; 59 milliliters rice wine; 1 Tbsp salt; 12 About a dozen sardines, or three per serving, cleaned and gutted; 1 teaspoon sugar

This recipe serves 4. One serving contains 108 calories, 10g of protein, and 4g of fat. It is A mixture of ginger, sections of lemon, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Blot sardines on paper towels to remove excess moisture.

Ingredients you will need

Sardines

Equipment you will use

Paper Towels

In a medium-sized mixing bowl, combine salt, sugar, soy sauce, rice wine, and ginger. Line up sardines on a platter and pour marinade on top, distributing liquid evenly. Cover platter with plastic wrap and refrigerate for at least 2 hours and up to one day.

Ingredients you will need

Rice Wine