Marinara Sauce with Olives, Basil, and Feta

Name: Marinara Sauce with Olives, Basil, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters torn fresh basil leaves; 794 grams whole or diced tomatoes, undrained; 85 grams 3/4 cup crumbled Feta; 4 cloves garlic, thinly sliced; 118 milliliters kalamata olives, pitted and halved; 1 teaspoon kosher salt; 1 Tbsp olive oil; 2 teaspoons dried oregano; 454 grams penne; 0 teaspoons red pepper flakes; 1 teaspoon sugar

Marinara Sauce with Olives, Basil, and Feta requires around 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 22g of protein, 13g of fat, and a total of 607 calories. It works well as an affordable sauce. If you have kalamatan olives, penne, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be flavorful and satisfying.

Instructions

Heat the oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and cook until golden but not browned, about 1 minute.

Ingredients you will need

Garlic

Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes.

Ingredients you will need

Tomato