Marinara Sauce
Marinar If you have pepper, sugar, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
Instructions
In 3-quart saucepan, stir all ingredients until well mixed.
Heat to boiling; reduce heat to low. Cover and simmer 30 minutes to blend flavors. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.