Marilyn's Green Beans Italiano

Name: Marilyn's Green Beans Italiano
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 680 grams fresh green beans, trimmed and cut into 1-inch pieces; 2 teaspoons chopped fresh parsley; 118 milliliters Italian-seasoned bread crumbs; 59 milliliters grated Parmesan cheese; 6 servings salt and pepper to taste

Marilyn's Green Beans Italiano might be a good recipe to expand your side dish recipe box. One serving contains 158 calories, 5g of protein, and 10g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, italian-seasoned bread crumbs, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Chilled Green Beans Italiano, green beans with fermented black beans ~ aka dirty green beans, and Marilyn Batali's Blackberry Pie.

Instructions

Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes.

Ingredients you will need

Green Beans

Beans

Water

Equipment you will use

Sauce Pan

Drain.

Spread the beans onto paper towels to dry.

Ingredients you will need

Spread

Beans

Equipment you will use

Paper Towels

Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Parmesan