Margo's Chicken Adobo

Name: Margo's Chicken Adobo
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 2 bay leaves; 10 whole black peppercorns; 2 Tbsps canola oil; 1 kilograms chicken drumsticks and thighs; 1 cinnamon stick; 2 Tbsps minced garlic; 237 milliliters low sodium soy sauce; 1 onion, coarsely chopped; 237 milliliters water

Margo's Chicken Adobo requires approximately 1 hour and 10 minutes from start to finish. One serving contains 320 calories, 24g of protein, and 21g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, water, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. A couple people really liked this main course.

Instructions

Heat canola oil in a large Dutch oven over medium heat, and pan-fry the chicken drumsticks and thighs until golden brown, about 5 minutes per side.

Ingredients you will need

Chicken Pieces

Canola Oil

Equipment you will use

Dutch Oven

Frying Pan

Remove the chicken pieces, and set aside. Stir onion and garlic into the hot skillet, and cook and stir until the vegetables are browned, about 8 minutes.

Ingredients you will need

Chicken Pieces

Vegetable

Garlic

Onion

Equipment you will use

Frying Pan

Pour in apple cider vinegar, soy sauce, and water; stir in bay leaves, peppercorns, and the cinnamon stick. Bring the mixture to a boil over medium heat, scraping up and dissolving any browned flavor bits from the bottom of the pan. Return chicken pieces and any juice that has formed to the pan.

Ingredients you will need

Apple Cider Vinegar