Margarita Granita

Margarita Granita
Margarita Granita might be just the dessert you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 308 calories. This recipe serves 5. Head to the store and pick up gold tequila, sugar, lime rind, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring 3 cups water and 1 cup sugar to a boil in a saucepan, stirring mixture constantly.
Ingredients you will need
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.
Ingredients you will need
Lime JuiceLime Juice
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BowlBowl
3
Process frozen mixture in a blender or food processor until slushy. Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses.
Ingredients you will need
MargaritaMargarita
SugarSugar
WaterWater
DipDip
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Food ProcessorFood Processor
BlenderBlender
4
Note: For a nonalcoholic version, omit liquors, and add 1/2 cup fresh orange juice.
Ingredients you will need
Orange JuiceOrange Juice
DifficultyMedium
Ready In45 m.
Servings5
Health Score0
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