Margarita Dip

Name: Margarita Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 30 grams confectioners sugar; 227 grams package cream cheese, softened; 79 milliliters frozen margarita mix, thawed; 2 Tbsps orange juice; 15 milliliters whipped cream

Margarita Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 86 calories, 1g of protein, and 7g of fat per serving. This recipe serves 12. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have confectioners' sugar, orange juice, margarita mix, and a few other ingredients on hand, you can make it.

Instructions

Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.

Ingredients you will need

Powdered Sugar

Margarita Mix

Whipped Cream

Cream Cheese

Orange Juice

Equipment you will use

Hand Mixer

Bowl

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

30grams

confectioners' sugar 227grams

package cream cheese, softened 79milliliters

frozen margarita mix, thawed 2Tbsps

orange juice 15milliliters

whipped cream

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.