Margarita Cupcakes

Name: Margarita Cupcakes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 24
Cuisine: American
Ingredients: 3 eggs; 1 teaspoon electric green gel food color; 680 grams containers each) Betty Crocker® Whipped fluffy white frosting; 24 cocktail umbrellas; 1 box Betty Crocker® SuperMoist® lemon cake mix; 24 thin lime slices (about 3 limes); 1 box (4-serving size) lime-flavored gelatin; 1 teaspoon grated orange peel; 59 milliliters coarse white sugar or white decorator sugar crystals; 118 milliliters gold tequila or water; 118 milliliters vegetable oil; 118 milliliters water

Margarita Cupcakes might be just the dessert you are searching for. One serving contains 299 calories, 2g of protein, and 10g of fat. This dairy free recipe serves 24. A mixture of eggs, electric gel food color, water, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 Minutes; remove cupcakes from pans to cooling rack. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack