Margarita Beef Skewers

Name: Margarita Beef Skewers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 237 milliliters margarita mix; 16 mushrooms, stems trimmed; 1 onion, cut into 1-inch chunks; 1 large red or green bell pepper, cut into 1 inch pieces; 1 teaspoons salt; 454 grams top sirloin steak, cut into 1 1/2-inch cubes; 59 milliliters vegetable oil; 8 metal skewers, or bamboo skewers soaked in water for 30 minutes; 1 Tbsp white sugar

Margarita Beef Skewers might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 183 calories, 14g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of onion, salt, bamboo skewers soaked in water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the margarita mix you could follow this main course with the Margarita Pie as a dessert.

Instructions

Combine margarita mix, salt, sugar, garlic, and vegetable oil in a bowl or resealable plastic bag. Toss sirloin cubes in marinade and marinate at least 30 minutes.

Ingredients you will need

Margarita Mix