Mardi Gras Gumbo

Name: Mardi Gras Gumbo
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 bay leaves; 118 milliliters chopped bell pepper, divided; 4 teaspoons cajun seasoning; 118 milliliters chopped celery, divided; 2 liters chicken broth; 710 milliliters cooked white rice; 59 milliliters flour; 1 Tbsp chopped garlic; 237 milliliters chopped onion, divided; 59 milliliters peanut oil; 0 teaspoons pepper; 0 teaspoons salt; 454 grams fresh smoked sausage; 59 milliliters sliced scallion; 2 teaspoons tabasco sauce, divided; 2 Tbsps worcestershire sauce

Mardi Gras Gumbo is a dairy free main course. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 30g of fat, and a total of 475 calories. This recipe serves 6. Head to the store and pick up scallion, onion, chicken broth, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Ingredients

Servings:

bay leaves 118milliliters

chopped bell pepper, divided 4teaspoons

cajun seasoning 118milliliters

chopped celery, divided 2liters

chicken broth 710milliliters

cooked white rice 59milliliters

flour 1Tbsp

chopped garlic 237milliliters

chopped onion, divided 59milliliters

peanut oil 0teaspoons

pepper 0teaspoons

salt 454grams

fresh smoked sausage 59milliliters

sliced scallion 2teaspoons

tabasco sauce, divided 2Tbsps

worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Paco & Lola Celebration Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.