Marco Canora's Braised Red Cabbage

Name: Marco Canora's Braised Red Cabbage
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps caraway seeds; 118 milliliters cider vinegar; 118 milliliters dark brown sugar; 177 milliliters dry red wine; 1 medium red cabbage, quartered, spines removed and thinly sliced; 1 small red onion, peeled and thinly sliced; 6 servings salt & freshly ground black pepper; 1 large tart apple, such as granny smith, peeled and coarsely grated; 2 Tbsps yellow mustard seeds

Marco Canora's Braised Red Cabbage might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 224 calories, 4g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have wine, brown sugar, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.