Maple Whipped Sweet Potatoes

Name: Maple Whipped Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters apple cider; 158 milliliters pure maple syrup; 12 servings Salt; 3 kilograms sweet potatoes, peeled and cut into 2-inch chunks; 113 grams stick unsalted butter; 946 milliliters water

Maple Whipped Sweet Potatoes might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 12. One serving contains 365 calories, 4g of protein, and 8g of fat. A mixture of sweet potatoes, maple syrup, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan, combine the sweet potatoes with the cider and water and bring to a boil. Simmer over moderate heat until the sweet potatoes are just tender, about 35 minutes.

Ingredients you will need

Sweet Potato

Cider

Water

Equipment you will use

Sauce Pan

Drain in a colander and shake dry.

Ingredients you will need

Shake

Equipment you will use

Colander

In the same large saucepan, bring the butter and maple syrup to a boil.

Ingredients you will need

Maple Syrup

Butter

Equipment you will use

Sauce Pan

Add the potatoes and toss. Working in batches, puree the sweet potatoes in a food processor; do not overprocess. Season with salt. Return the whipped sweet potatoes to the saucepan and heat over moderate heat until warmed through, about 10 minutes.

Ingredients you will need

Sweet Potato

Potato

Salt

Equipment you will use

Food Processor

Sauce Pan

Make Ahead: The whipped potatoes can be refrigerated overnight and reheated in a buttered baking dish in a 350 oven for 25 minutes or over moderate heat on the stovetop for 10 minutes.

Ingredients you will need

Potato

Equipment you will use

Baking Pan