Maple Walnut Graham Crackers

Name: Maple Walnut Graham Crackers
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters lightly packed dark brown sugar; 7 Tbsps unsalted butter, cut into cubes and frozen for 10 minutes; 473 milliliters all-purpose flour; 1 kosher teaspoon salt; 1 teaspoon maple extract (optional); 79 milliliters maple syrup; 1 teaspoon vanilla extract; 118 milliliters finely ground walnuts; 5 Tbsps whole milk

Maple Walnut Graham Crackers might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 116 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, kosher teaspoon salt, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Combine flour, ground walnuts, brown sugar, baking soda, and salt in food processor and pulse to blend.

Ingredients you will need

Baking Soda

Brown Sugar

Walnuts

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter and pulse until mixture resembles wet sand.

Ingredients you will need

Butter

Combine maple syrup, milk, vanilla extract, and maple extract (if using) in small bowl.

Ingredients you will need

Maple Extract

Maple Syrup

Milk

Equipment you will use

Bowl

Add to flour mixture and pulse just until dough comes together. It will be very soft and sticky. Scoop dough onto a large sheet of plastic wrap. Do your best to shape it into a 1-inch thick rectangle. Wrap the dough in plastic and chill in the refrigerator for two hours or overnight.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Line two baking sheets with parchment paper. Generously flour work surface and rolling pin. Divide dough in half and return half to refrigerator.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Baking Paper

Baking Sheet

Rolling Pin

Roll dough out into a long, thin rectangle. It will be very soft and sticky; flour as necessary. Trim edges of dough and cut into 4x2-inch rectangles.

Ingredients you will need

Dough

All Purpose Flour

Roll

Transfer to baking sheet. Reroll scraps and cut more rectangles. You should have a total of 12 to 1

Equipment you will use

Baking Sheet

Use tines of fork to poke 5 rows of holes down the center or each cracker. Crimp the edges.

Ingredients you will need

Crackers

Sprinkle with granulated sugar (if using). Repeat with the second half of dough.

Ingredients you will need

Granulated Sugar

Dough

Transfer baking sheets to refrigerator and chill for 30 minutes. Preheat oven to 350ºF.

Equipment you will use

Baking Sheet

Oven

Bake crackers until lightly browned around edges and slightly firm to the touch, about 15 minutes, rotating baking sheets halfway through. Cool graham crackers completely on rack, then transfer to airtight container. They will keep for about one week.

Ingredients you will need

Graham Crackers