Maple Sugar-Ginger Roast Pork

Need a gluten free, dairy free, and primal main course? Maple Sugar-Ginger Roast Pork could be an amazing recipe to try. This recipe makes 8 servings with 233 calories, 32g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have kosher salt, pepper, ginger, and a few other ingredients on hand, you can make it. To use up the maple sugar you could follow this main course with the Apple Pie Blondies with "Brown Sugar" Frosting as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each one. In a small bowl, mix the maple sugar with the ginger, salt, red pepper and olive oil. Rub the paste all over the pork, wrap it well in plastic and refrigerate overnight in a small roasting pan; let stand at room temperature for 1 hour before roasting.

Ingredients you will need

Pork Loin

Maple Sugar

Red Pepper

Olive Oil

Garlic

Ginger

Pork

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Knife

Bowl

Preheat the oven to 45

Equipment you will use

Oven

Roast the pork for 10 minutes. Lower the oven temperature to 400 and roast the pork for about 35 minutes longer, until an instant-read thermometer inserted in the thickest part registers 13

Ingredients you will need

Pork

Equipment you will use

Kitchen Thermometer

Oven

Transfer the roast to a cutting board and let rest for 15 minutes before slicing. Discard the string and carve the pork into thin slices. Arrange on a platter, garnish with the orange slices, red currants and mint and serve.

Ingredients you will need

Orange Slices