Maple-Sage Roasted Pork Tenderloin
Maple-Sage Roasted Pork Tenderloin is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains around 24g of protein, 2g of fat, and a total of 137 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up maple syrup, sage, pork tenderloin, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine first 5 ingredients in a large zip-top plastic bag; seal and turn to coat. Marinate in refrigerator 30 minutes.
Place pork on a foil-lined baking sheet coated with cooking spray.
Bake at 400 for 25 minutes or until a thermometer registers 15
Let stand 10 minutes before slicing.