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Maple-Pecan Snack Cake

Maple-Pecan Snack Cake
Maple-Pecan Snack Cake is a vegetarian dessert. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 254 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes roughly 45 minutes. If you have whipping cream, cream, powdered sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare cake, combine first 5 ingredients, stirring well with a whisk.
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WhiskWhisk
3
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, baking soda, 1/4 cup pecans, and 1/2 teaspoon salt in a large bowl, stirring with a whisk.
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Baking SodaBaking Soda
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Add syrup mixture to flour mixture; stir until well blended.
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All Purpose FlourAll Purpose Flour
SyrupSyrup
6
Pour batter into a 9-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
7
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
8
To prepare frosting, combine sugar, 2 1/2 tablespoons syrup, cream, and 1/8 teaspoon salt. Beat with a mixer at medium speed until smooth.
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FrostingFrosting
CreamCream
SugarSugar
SyrupSyrup
SaltSalt
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BlenderBlender
9
Spread frosting evenly over cooled cake; sprinkle with 1/4 cup pecans.
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FrostingFrosting
PecansPecans
SpreadSpread
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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