Maple Pecan Shortbread

Maple Pecan Shortbread
Maple Pecan Shortbread might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 111 calories, 1g of protein, and 7g of fat each. Head to the store and pick up pecan halves, vanilla, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

1
In large bowl, beat butter, 1/2 cup of the maple sugar, the vanilla and salt with electric mixer on medium speed 3 minutes or until light and fluffy. On low speed, gradually add flour, beating just until blended. Stir in chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
Maple SugarMaple Sugar
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Shape dough into 11x2-inch log.
Ingredients you will need
DoughDough
3
Mix remaining 1/4 cup maple sugar and coarse sugar; roll dough log in sugar mixture, pressing lightly to coat. Wrap in plastic wrap; refrigerate 2 hours or until firm.
Ingredients you will need
SugarSugar
Maple SugarMaple Sugar
DoughDough
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Heat oven to 350F. Unwrap dough; cut into 40 (1/4-inch) slices. On ungreased cookie sheets, place slices 1 inch apart. Top each slice with pecan half.
Ingredients you will need
CookiesCookies
DoughDough
PecansPecans
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Bake 12 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from pans to cooling racks to cool completely.
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OvenOven
6
Brush cookies with maple syrup.
Ingredients you will need
Maple SyrupMaple Syrup
CookiesCookies
7
Let stand until dry.
DifficultyExpert
Ready In2 hrs, 40 m.
Servings40
Health Score0
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