Maple Pecan Cake

Name: Maple Pecan Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp brandy; 6 larges egg whites; 3 larges egg yolks, beaten to blend; 237 milliliters all-purpose flour; 158 milliliters maple syrup; 237 milliliters pecan flour (see notes); 118 milliliters chopped toasted pecans; 0 teaspoons salt; 79 milliliters sugar; 79 milliliters pecan or vegetable oil

Maple Pecan Cake is a dairy free and vegetarian dessert. This recipe serves 10. One serving contains 303 calories, 6g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pecan flour, brandy, maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Butter and flour a 9-inch cake pan with a removable rim. In a bowl, stir together all-purpose flour, pecan flour, baking powder, and salt.

Ingredients you will need

All Purpose Flour

Baking Powder

Butter

Pecans

Salt

Equipment you will use

Cake Form

Bowl

In a small bowl, mix egg yolks, maple syrup, pecan oil, and brandy.

Ingredients you will need

Maple Syrup

Egg Yolk

Pecan Oil

Brandy

Equipment you will use

Bowl

Pour into flour mixture; stir to combine.

Ingredients you will need

All Purpose Flour

In a large bowl, with a mixer, beat egg whites until soft peaks form. Beat in sugar, a tablespoon at a time, and continue to beat until glossy, about 2 minutes. Stir a quarter of the egg-white mixture into yolk mixture.

Ingredients you will need

Egg Whites