Maple-Mustard Chicken Thighs

Name: Maple-Mustard Chicken Thighs
Prep time: 2 h 43 min
Cook time: 2 h 43 min
Total time: 2 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 8 bone-in chicken thighs, skinned; 2 Tbsps brown sugar; 1 Tbsp cider vinegar; 1 garlic clove, minced; 0 teaspoons kosher salt; 2 teaspoons lower-sodium soy sauce; 3 Tbsps maple syrup; 1 Tbsp grated onion; 79 milliliters spicy brown mustard; 2 Tbsps yellow mustard

You can never have too many main course recipes, so give Maple-Mustard Chicken Thighs a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 720 calories, 48g of protein, and 49g of fat per serving. From preparation to the plate, this recipe takes about 2 hours and 43 minutes. Head to the store and pick up onion, mustard, garlic clove, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.