Maple-Mustard Chicken Thighs

Name: Maple-Mustard Chicken Thighs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams large bone-in chicken thighs, skins removed (about; 2 Tbsps Dijon mustard; 1 teaspoons dried marjoram; 1 clove minced garlic; 2 Tbsps grainy French mustard; 2 Tbsps maple syrup

Maple-Mustard Chicken Thighs might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 24g of protein, 25g of fat, and

Instructions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Rinse chicken and pat dry.

Ingredients you will need

Whole Chicken

Combine mustard, garlic, marjoram and maple syrup in a small bowl.

Ingredients you will need

Maple Syrup

Marjoram

Mustard

Garlic

Equipment you will use

Bowl

Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish.

Ingredients you will need

Chicken Thighs