Maple Kettle Corn

Name: Maple Kettle Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps canola oil; 1 teaspoons kosher salt; 59 milliliters maple sugar; 118 milliliters unpopped popcorn kernels

Maple Kettle Corn requires around 45 minutes from start to finish. This hor d'oeuvre has 72 calories, 1g of protein, and 4g of fat per serving. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of unpopped popcorn kernels, kosher salt, maple sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oil in a 3-quart saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add popcorn, sugar, and salt to pan; cover and cook 3 minutes or until kernels begin to pop, shaking pan frequently. Continue cooking 2 minutes, shaking pan constantly to prevent burning. When popping slows down, remove pan from heat.

Ingredients you will need

Popcorn