Maple-Glazed Pork Chops with Brussels Sprouts

Name: Maple-Glazed Pork Chops with Brussels Sprouts
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters frozen Brussels sprouts, thawed; 1 Tbsp Dijon mustard; 2 teaspoons minced fresh ginger; 4 cloves garlic, minced; 237 milliliters maple syrup; 2 Tbsps peanut or olive oil; 567 grams pork loin chops (about each); 4 servings Salt and freshly ground black pepper

Maple-Glazed Pork Chops with Brussels Sprouts is Head to the store and pick up pork loin chops, dijon mustard, ginger, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Season both sides of pork with salt and black pepper.

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Salt And Pepper

Pork

Heat 1 tablespoon of oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger.

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Whole Garlic Cloves

Maple Syrup

Mustard

Ginger

Pork

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Whisk

Bowl

Frying Pan

Add sauce to pan and bring to a simmer.

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Sauce

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Frying Pan

Add chops to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.

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Sauce

Pork

Meanwhile, in another skillet, heat the remaining 1 tablespoon oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add the Brussels sprouts and the remaining minced garlic clove. Season with salt and pepper.

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Brussels Sprouts

Salt And Pepper

Minced Garlic

Clove

Saute until heated through, about 5 to 7 minutes.

Serve immediately.

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

473milliliters

frozen Brussels sprouts, thawed 1Tbsp

Dijon mustard 2teaspoons

minced fresh ginger 4cloves

garlic, minced 237milliliters

maple syrup 2Tbsps

peanut or olive oil 567grams

pork loin chops (about each)4servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.