Maple-Glazed Peanut Cookies

Name: Maple-Glazed Peanut Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 egg; 2 Tbsps real maple or maple-flavored syrup; 1 pouch Betty peanut butter cookie mix; 79 milliliters coarsely chopped peanuts; 79 milliliters powdered sugar; 3 Tbsps vegetable oil; 1 Tbsp water

This recipe serves 24. Watching your figure? This dairy free and vegetarian recipe has 129 calories, 2g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have water, maple-flavored syrup, peanuts, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F (or 350F for dark or nonstick cookie sheet).

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Baking Sheet

Oven

In medium bowl, stir together cookie mix, oil, water, egg and peanuts until dough forms.

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Cookie Mix

Peanuts

Dough

Water

Egg

Cooking Oil

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Bowl

Shape dough into 24 (1 1/2-inch) balls (or drop by level tablespoonfuls).

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Dough

Place on ungreased cookie sheets.

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Baking Sheet

Bake 11 to 13 minutes or until edges begin to brown. Cool on cookie sheets 2 minutes.

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Baking Sheet

Oven

Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

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Baking Sheet

In small bowl, stir together powdered sugar and maple syrup until glaze forms. (If glaze is too thick to drizzle, add additional syrup, 1 teaspoon at a time. If glaze is too thin, add additional powdered sugar, 1 tablespoon at a time.)

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Powdered Sugar