Maple-Glazed Ham Steak

Name: Maple-Glazed Ham Steak
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 2 teaspoons Dijon mustard; 1 fully cooked ham steak, about 1 1/4 lb; 59 milliliters maple syrup

Watching your figure? This gluten free, dairy free, and primal recipe has 126 calories, 11g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up cider vinegar, dijon mustard, ham steak, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat broiler and set rack about 3 inches from heat source.

Equipment you will use

Broiler

Cut ham steak into 4 portions.

Ingredients you will need

Ham Steak

Stir syrup, mustard and vinegar in a small bowl to blend.

Ingredients you will need

Mustard

Vinegar

Syrup

Equipment you will use

Bowl

Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Turn and brush other side of ham generously with syrup mixture. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer.

Ingredients you will need

Ham Steak

Syrup

Ham