Maple-Flavored Bread Pudding

Name: Maple-Flavored Bread Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 eggs; 177 milliliters milk; 177 milliliters maple-flavored or pancake syrup; 59 milliliters chopped PLANTERS Pecans; 118 milliliters thawed COOL WHIP Whipped Topping; 6 slices white bread, toasted, cut into 1-inch pieces (about 2-1/2 cups)

One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 275 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up eggs, milk, planters pecans, and a few other things to make it today.

Instructions

Preheat oven to 400F. Bring syrup and milk just to boil in small saucepan on medium heat, stirring occasionally.

Ingredients you will need

Syrup

Milk

Equipment you will use

Sauce Pan

Oven

Remove from heat; set aside. Beat eggs in large bowl with wire whisk or fork until well blended. Gradually add hot syrup mixture, beating until well blended after each addition. Stir in toasted bread cubes and the pecans.

Ingredients you will need

Bread Cubes