Maple Cupcakes From Baked Explorations Cookbook Recipe

Name: Maple Cupcakes From Baked Explorations Cookbook Recipe
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 13
Cuisine: American
Ingredients: 3 teaspoons baking powder; 118 milliliters (1 stick) butter, slightly softened,cut into chunks; 946 milliliters confectioners sugar, sifted; 340 grams cream cheese, softened; 1 large egg; 3 egg yolks; 710 milliliters all-purpose flour; 473 milliliters pure maple syrup (I use grade B to bake with but any grade will suffice); 2 Tbsps maple syrup; 1 teaspoon salt; 177 milliliters (1 1/2 sticks) unsalted butter, softened; 2 Tbsps vegetable shortening, at room temperature; 237 milliliters walnuts, toasted and coarsely chopped; 355 milliliters whole milk

The recipe Maple Cupcakes From Baked Explorations Cookbook Recipe is ready in about 1 hour and 7 minutes and is definitely a super vegetarian option for lovers of American food. This recipe makes 13 servings with 749 calories, 8g of protein, and 37g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have baking powder, egg yolks, milk, and a few other ingredients on hand, you can make it.