Maple Baked Apples

Name: Maple Baked Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges apples; 59 milliliters golden raisins; 177 milliliters maple syrup; 2 Tbsps unsalted butter, cut into pieces; 57 grams 1/2 cup (about walnut pieces

Maple Baked Apples is a gluten free, primal, and vegetarian dessert. This recipe serves 4. One serving contains 428 calories, 3g of protein, and 15g of fat. If you have apples, golden raisins, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 400 F. Using a paring knife, remove the cores and trim about a 1/2-inch slice from the bottom of each apple, so they sit flat.

Ingredients you will need

Apple

Equipment you will use

Knife

Oven

Place the apples in an ovenproof skillet or 8- to 9-inch baking dish.

Ingredients you will need

Apple

Equipment you will use

Baking Pan

Drizzle with the syrup. Divide the walnuts and raisins among the apples, filling the cavities, and place any extra in the dish. Dot the apples with the butter.

Ingredients you will need

Raisins

Walnuts

Apple

Butter

Syrup

Bake until tender, 40 to 50 minutes. If using a baking dish, pour the liquid from the dish into a skillet. Bring to a boil over medium heat. Cook until it thickens slightly, 2 to 3 minutes. Spoon the sauce over the warm apples and serve with the ice cream, if desired. Tip: Gala and Rome Beauty apples are ideal for baking because they retain their shape.

Ingredients you will need

Ice Cream