Maple-Almond Granola
You can never have too many morn meal recipes, so give Maple-Almond Granolan a try. This recipe serves 24. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 129 calories, 2g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of raisins, slivered almonds, regular oats, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Combine first 4 ingredients in a large bowl.
Combine water and next 4 ingredients in a small saucepan; bring to a boil.
Pour over oat mixture; toss to coat.
Spread oat mixture on a jelly-roll pan coated with cooking spray.
Bake at 325 for 35 minutes or until golden, stirring every 10 minutes.
Place in a large bowl; stir in apricots and raisins. Cool completely.
let your toddler help by: Looking for and gathering the ingredients.
Pouring the measured oats and almonds into a mixing bowl. Spooning the cooled granola into a storage container.
Note: Store in an airtight container for up to a week.