Mango Tart
This recipe serves 8. Watching your figure? This vegetarian recipe has 2986 calories, 40g of protein, and 205g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, egg, puff pas
Instructions
Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Trim edges with a sharp knife.
Brush pastry lightly with egg (do not allow to drip down sides). Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar.
Bake in lower third of oven 15 minutes, or until puffed and golden brown.
Transfer to a rack and cool to room temperature.
Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest.
Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise.
Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively.
• Trimming edges of pastry dough allows layers to separate so pastry rises evenly.