Mango-Pomegranate Gelatin Dessert
One serving contains 62 calories, 1g of protein, and 1g of fat. This gluten free and dairy free recipe serves 15. A mixture of pomegranate seeds, water, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.
Instructions
Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved.
Add cold water, lemon zest and juice; mix well. Refrigerate 1 hour or until thickened.
Stir in mangos and pomegranate seeds.
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold onto serving plate.
Serve topped with COOL WHIP.