Mango-Pomegranate Gelatin Dessert

Mango-Pomegranate Gelatin Dessert
One serving contains 62 calories, 1g of protein, and 1g of fat. This gluten free and dairy free recipe serves 15. A mixture of pomegranate seeds, water, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Instructions

1
Add boiling water to gelatin mixes in large bowl; stir 2 min. until gelatin is completely dissolved.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
Add cold water, lemon zest and juice; mix well. Refrigerate 1 hour or until thickened.
Ingredients you will need
Lemon ZestLemon Zest
JuiceJuice
WaterWater
3
Stir in mangos and pomegranate seeds.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
MangoMango
4
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Loaf PanLoaf Pan
5
Refrigerate 4 hours or until firm. Unmold onto serving plate.
6
Serve topped with COOL WHIP.

Equipment

DifficultyExpert
Ready In5 hrs, 15 m.
Servings15
Health Score0
Magazine