Mango & Mixed Greens Salad

Name: Mango & Mixed Greens Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters ribs celery, sliced 1/4-inch; 1 Tbsp honey; 1 Tbsp Land O Lakes® Honey Butter; 355 milliliters large mango, peeled, cut into 3/4-inch chunks; 79 milliliters coarsely chopped pecans; 2 Tbsps raspberry vinegar; 237 milliliters medium red bell pepper, cut into 1/8-inch strips; 198 grams package (6 cups) fancy mixed salad greens; 59 milliliters vegetable oil

Mango & Mixed Greens Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 134 calories, 1g of protein, and 10g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have pecans, honey, vegetable oil, and a few other ingredients on hand, you can make it.