Mango-Mint-Rum Slush

Name: Mango-Mint-Rum Slush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh mint; 237 milliliters ice cubes; 59 milliliters fresh lime juice; 710 milliliters coarsely chopped peeled mango; 237 milliliters mango nectar; 177 milliliters white rum; 2 Tbsps sugar

This gluten free and dairy free recipe serves 4. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 238 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of mint, ice cubes, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.