Mango Margaritas

Name: Mango Margaritas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 whole Limes; 20 ounces jars Mango Chunks, Drained; 59 milliliters Sugar; 2 Tbsps Coarse Sugar (decorators Sugar); 237 milliliters Tequila; 237 milliliters Triple Sec

You can never have too many beverage recipes, so give Mango Margaritas a try. This recipe makes 8 servings with 244 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have coarse sugar, tequila, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Zest the limes and lay the zest on a plate. If you have the time, let the zest dry out for ten minutes or so.

Ingredients you will need

Lime

Pour the coarse sugar over the zest and toss it around with your fingers to combine. Lime sugar! Yum.Throw the mango chunks into a blender.

Ingredients you will need

Sugar

Mango

Lime

Equipment you will use

Blender

Pour in the tequila, triple sec, and sugar. Squeeze in the juice of the limes, then top off the whole thing with ice. Blend it until it's totally smooth. Give it a taste, then add more of what you think it needs (alcohol, sugar, lime, etc.)To serve, cut a small wedge in one of the juiced limes and rub the lime all over the rim of the glass to moisten. Dip the rim of the glasses in the lime sugar to give it a pretty, crystally rim.

Ingredients you will need

Triple Sec