Mango-Lime Shortcakes

Name: Mango-Lime Shortcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps fat-free (skim) milk; 1 Tbsp lime juice; 1 teaspoons grated lime peel; 1 teaspoon grated lime peel; 118 milliliters refrigerated mango in light syrup (from 1-lb 8-oz jar), drained, cubed; 113 grams snack-size container refrigerated vanilla pudding snack (from 6-snack package); 1 Tbsp sugar; 2 teaspoons vegetable oil; 2 servings Whipped topping, if desired; 158 milliliters Bisquick Heart Smart® mix

One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 118 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up lime peel, sugar, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 375F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, sugar, 1 teaspoon lime peel, the milk and oil until soft dough forms. Drop dough by 2 spoonfuls onto cookie sheet.

Ingredients you will need

Cooking Spray