Mango-Lime Parfaits

Name: Mango-Lime Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp light-colored corn syrup; 10 gingersnap cookies, crushed; 59 milliliters fresh lime juice; 710 milliliters vanilla low-fat ice cream; 355 milliliters chopped peeled mango (about 2); 118 milliliters sugar; 2 Tbsps water

You can never have too many dessert recipes, so give Mango-Lime Parfaits a try. This recipe serves 6. One serving contains 287 calories, 5g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up water, gingersnap cookies, mango, and a few other things to make it today.

Instructions

Combine first 3 ingredients in a microwave-safe bowl; microwave at HIGH 1 minute or until sugar melts. Cool completely.

Ingredients you will need

Sugar

Equipment you will use

Microwave

Bowl

Add juice to syrup mixture; stir well.

Ingredients you will need

Juice

Syrup

Spoon 1/4 cup ice cream into each of 6 parfait glasses; top each serving with about 2 tablespoons chopped mango.

Ingredients you will need

Ice Cream

Mango

Drizzle 1 tablespoon syrup mixture over each serving; top each serving with 1 1/2 teaspoons gingersnap cookie crumbs. Repeat layers with remaining ice cream, mango, syrup mixture, and crumbs.

Ingredients you will need

Syrup

Ice Cream

Mango

Serve immediately.