Mango-Lime Icebox Pie

Name: Mango-Lime Icebox Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps butter; 59 milliliters cornstarch; 3 larges egg whites; 2 larges eggs; 118 milliliters fresh lime juice (about 4 limes); 2 teaspoons grated lime rind; 237 milliliters mango nectar; 59 milliliters fresh orange juice; 9 inches Piecrust or 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 118 milliliters sugar; 177 milliliters sugar; 59 milliliters water

The recipe Mango-Lime Icebox Pie can be made in about 45 minutes. This recipe serves 9. This dessert has 1103 calories, 15g of protein, and 56g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, orange juice, piecrust, and Mango Icebox Cake, Gingersnap-Mango Icebox Cake, and Lime Icebox Pie are very similar to this recipe.

Instructions

Prepare and bake Piecrust in a 9-inch pie plate. Cool completely on a wire rack.

Ingredients you will need

Pie Crust

Equipment you will use

Wire Rack

Oven

To prepare filling, combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.

Ingredients you will need

Nectar

Egg

Equipment you will use

Sauce Pan

Whisk

Remove from heat; stir in butter and 2 teaspoons rind. Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.

Ingredients you will need

Butter