Mango Lime Caipirinha
Mango Lime Caipirinhan is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 200 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have ice, mango nectar, cachaca brazilian liquor, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Cut each lime into wedges. Put 4 wedges in a short rocks glass.
Add 2 tablespoons of sugar and muddle with a bar tool "muddler" (or use a spoon or pestle).
Add a splash of mango nectar, to taste. Fill the glass with ice and pour 2 ounces of cachaca over the ice.
Garnish with slice of mango and a lime wedge. Repeat to make 3 more drinks.