Mango Iced Tea
Mango Iced Tea requires about 10 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 113 calories, 0g of protein, and 0g of fat per serving. For 80 cents per serving, you get a beverage that serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of tea bags, sugar, mango, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes.
Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved.
Place in pitcher and add mint leaves.
Pour over ice and garnish with mango slices.