Mango Iced Tea

Mango Iced Tea
Mango Iced Tea requires about 10 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 113 calories, 0g of protein, and 0g of fat per serving. For 80 cents per serving, you get a beverage that serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of tea bags, sugar, mango, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes.
Ingredients you will need
TeaTea
WaterWater
2
Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved.
Ingredients you will need
Mango NectarMango Nectar
SugarSugar
3
Place in pitcher and add mint leaves.
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MintMint
4
Pour over ice and garnish with mango slices.
Ingredients you will need
MangoMango
IceIce
DifficultyEasy
Ready In10 m.
Servings4
Health Score2
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