Mango-Curry Hot Wings

Name: Mango-Curry Hot Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 907 grams chicken wingettes and drumettes (see Note); 2 teaspoons hot Madras curry powder; 2 Tbsps all-purpose flour; 3 Tbsps red hot sauce, preferably Franks Red Hot; 2 Tbsps Major Grey Chutney; 2 servings Chopped Pistachios; 1 teaspoon salt; 2 Tbsps unsalted butter, melted

Mango-Curry Hot Wings might be just the hor d'oeuvre you are searching for. One serving contains 736 calories, 46g of protein, and 52g of fat. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of major grey chutney, madras curry powder, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and curry powder.

Ingredients you will need

Vegetable Oil

Curry Powder

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Add the chicken and toss to coat.

Ingredients you will need

Whole Chicken

Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

Ingredients you will need

Vegetable Oil

Whole Chicken

Spread