Mango & Cucumber Salsa

Name: Mango & Cucumber Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 cucumber; 1 leave coriander or flat parsley; 2 teaspoons fresh ginger; 1 serving lime juice; 1 mango; 1 a red onion; 1 serving salt; 3 Tbsps sweet chili sauce

The recipe Mango & Cucumber Salsan is ready in roughly 45 minutes and is definitely an amazing gluten free, whole 30, and vegan option for lovers of Mexican food. This recipe makes 1 servings with 259 calories, 4g of protein, and 1g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. A mixture of salt, flat-leaf parsley, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

cucumber 1leave

coriander or flat parsley 2teaspoons

fresh ginger 1serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.