Mango Cheesecake

Name: Mango Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams packages cream cheese, room temperature; 4 larges eggs; 355 milliliters graham cracker crumbs; 3 larges very ripe mangoes (each about 13 ounces), peeled, pitted, coarsely chopped; 12 servings Sliced peeled pitted mangoes; 296 milliliters sugar; 6 Tbsps (3/4 stick) unsalted butter, melted; 2 teaspoons vanilla extract

One portion of this dish contains about 6g of protein, 28g of fat, and a total of 417 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, mangoes, graham cracker crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325°F. Lightly butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Stir cracker crumbs and sugar in medium bowl to blend.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Oven

Add melted butter and stir until evenly moistened. Press crumb mixture firmly onto bottom (not sides) of prepared pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Bake until crust is set, about 12 minutes. Cool completely. Maintain oven temperature.

Ingredients you will need

Crust

Equipment you will use

Oven

Puree mangoes in processor until smooth. Set aside 2 cups mango puree (reserve any remaining puree for another use). Beat cream cheese, sugar, and vanilla in large bowl until smooth.

Ingredients you will need

Cream Cheese

Mango Puree

Mango

Vanilla

Sugar

Equipment you will use

Bowl

Add eggs 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add 2 cups mango puree and beat until well blended.

Ingredients you will need

Mango Puree

Pour filling over crust in pan.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake cake until set and puffed and golden around edges (center may move very slightly when pan is gently shaken), about 1 hour 25 minutes. Cool cake 1 hour. Refrigerate uncovered overnight. Run small knife between cake and sides of pan to loosen.

Equipment you will use

Oven

Knife