Mango Bread

Name: Mango Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 473 milliliters chopped mango; 118 milliliters raisins; 1 teaspoons salt; 355 milliliters sugar; 118 milliliters sweetened flaked coconut; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 118 milliliters chopped walnuts

Mango Bread might be just the bread you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This dairy free and vegetarian recipe has 217 calories, 4g of protein, and 6g of fat per serving. If you have salt, walnuts, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together first 5 ingredients in a large bowl.

Equipment you will use

Bowl

Whisk together eggs, oil, and vanilla; gradually add egg mixture to flour mixture, stirring just until moistened. Stir in mango and remaining ingredients.

Ingredients you will need

Vanilla