Mango And Tomato Salad With Basil Curry Dressing

Name: Mango And Tomato Salad With Basil Curry Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 larges basil leaves; 1 pinch Pinch of curry powder; 1 large ripe mango (see Note); 2 Tbsps extra-virgin olive oil; 4 ripe plum tomatoes; 4 servings Salt and freshly ground black pepper, to taste; 1 teaspoon white-wine vinegar

The recipe Mango And Tomato Salad With Basil Curry Dressing is ready in about 45 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Indian food. This recipe serves 4. This side dish has 83 calories, 1g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, olive oil, mango, and a few other things to make it today.

Ingredients

Servings:

4larges

basil leaves 1pinch

Pinch of curry powder 1large

ripe mango (see Note)2Tbsps

extra-virgin olive oil 4

ripe plum tomatoes 4servings

Salt and freshly ground black pepper, to taste 1teaspoon

white-wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.