Mango and Papaya Salad

Name: Mango and Papaya Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings ginger; 4 servings lime; 4 servings lime juice; 4 servings mango; 4 servings melon; 4 servings papaya; 4 servings pomegranate; 4 servings syrup; 4 servings sugar

Need a gluten free and vegan side dish? Mango and Papaya Salad could be a tremendous recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 65 calories. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of syrup, lime, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Prepare ahead: The ginger dressing can be refrigerated up to 2 days. The fruit can be refrigerated in an airtight container up to 1 day.

Ingredients you will need

Ginger

Fruit

Combine the ginger, ginger syrup, sugar, and cup of water in a saucepan. Bring to a boil over medium heat, stirring to dissolve the sugar. Simmer for 56 minutes until slightly reduced.

Ingredients you will need

Ginger

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Remove from the heat, stir in the lime zest and juice and the pomegranate seeds.

Ingredients you will need

Pomegranate Seeds

Lime Zest

Juice

Let cool.

Peel the mangoes. Use a sharp knife to cut the flesh away from the stones. Slice the mango and arrange the slices on a plate. Halve, seed, and peel the papaya.

Ingredients you will need

Mango