Mandarin Chicken Pasta Salad

Name: Mandarin Chicken Pasta Salad
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 227 grams package bow tie (farfalle) pasta; 1 carrot, shredded; 473 milliliters diced cooked chicken; 1 cucumber - scored, halved lengthwise, seeded, and sliced; 28 grams package dry onion soup mix; 1 teaspoon finely chopped, peeled fresh ginger; 1 clove garlic, pressed; 312 grams mandarin orange segents, drained; 59 milliliters orange juice; 118 milliliters diced red bell pepper; 118 milliliters coarsely chopped red onion; 79 milliliters rice vinegar; 2 diced Roma tomatoes; 1 teaspoon toasted sesame oil; 170 grams fresh spinach; 59 milliliters vegetable oil; 2 teaspoons white sugar

Mandarin Chicken Pasta Salad might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 429 calories, 21g of protein, and 18g of fat. From preparation to the plate, this recipe takes approximately 53 minutes. A mixture of bell pepper, bow tie pasta, spinach, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.

Ingredients you will need

Vegetable Oil